Category Archives: Recipes

A Food Break: Alice B. Toklas’ Tricolour Omelette

This fascinating recipe is from Alice B. Toklas’ cookbook. She had written it in an informal paragraph format, so I modernized the format to make it easier to follow and easier to imagine. When I saw the title, I imagined … Continue reading

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Behrouz and Lucky’s Overnight Yeasted Waffles

These are Behrouz and Lucky’s famous overnight yeasted waffles. They’re best eaten with a side of crispy pepper bacon, hearty French butter, and not too much maple syrup…or better yet, a dollop of blackberry compote or brandied banana sauce. Add a pot of strong … Continue reading

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